Archive for March, 2010

Easy Banana Fritters

What do you do when your banana turn spotty, black and overripe? Definitely do not throw them away. Save them for banana nut muffins, banana bread, and these easy banana fritters,. It takes only 5 minutes to put these ingredients together. They fry up in no time. This simple to make snack is pack with a sweet heavenly taste – wonderful bite of banana, soft, yet chewy in texture.


Easy Banana Fritters (makes about 20)
(Jake Jean Ngeay Sroul)
ចេកចៀនងាយស្រូល

Ingredients
2 large over-ripe bananas (or 3 medium size)
½ cup sugar
a pinch of salt
a dash of pure vanilla extract
1 ½ cup self rising flour, sifted
¼ cup of oil for frying

Method:
Mash banana and set aside.

In a mixing bowl add flour, add sugar, salt, vanilla extract, mashed bananas.

Use a fork or a whisk to mix them all together making sure that the overall mixture is neither too dry nor too wet.

Heat the oil and turn it back down to medium then drop tablespoonfuls of the mixture into it. Flip and fry until both sides turns a golden brown, scoop it up and drain it well.

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