Cambodian Green Mango and Salty Crab Salad

First of all I would like to give a BIG THANK YOU to all my fans for the get well wishes on my Facebook Fan Page. I feel so much better now.

Here is another appetizing dish that I made prior to getting sick. This dish stem from my craving for steamed sticky rice which is sold under the label “sweet rice” or “glutinous rice”. Sticky rice makes such a great pair with saucy dishes such as my Cambodian green mango and salty crab salad, ញុំាស្វាយខ្ចីក្តាមប្រៃ (Ngorm Swai Kjey Kdarm Prai). It soaks up all the flavorful juices that is left behind from the salad without getting soggy and falling apart like regular steamed white rice. The grains are more starchy than regular white rice therefore it contains a higher amount of calories and sugar per serving. It is suggested that you consume in small quantity because you might feel tired and sleepy afterward.

Refer to my simple green mango salad recipe for tip on how to choose the type of mango. As for the salty crab you can find it in the frozen section and it comes in a red tub (pictured above) . It is not completely frozen because of all the other ingredients that is mixed with it so you do not need to defrost it at all. Be careful not to pick up the tub with a green lid and label because that is salty crab that has been crushed up. That one comes in a solid state and you will need to defrost it prior to use.

Video Tutorial:

Cambodian Green Mango and Salty Crab Salad
(Ngorm Swai Kjey Kdarm Prai) ញុំាស្វាយខ្ចីក្តាមប្រៃ

Ingredients
1 tablespoon palm sugar
1 tablespoon lime juice
1½ tablespoons fish sauce
1 tablespoon salty crab juice from the tub
2 garlic cloves, minced
7 bird’s eye chili, chopped (adjust amount to your liking)
½ cup salty crab, use your fingers to separate into pieces
2 shallots, sliced thinly
1 green mango (about 1 lb), shredded

Method:
To make the dressing add palm sugar, lime juice, and fish sauce in a bowl. Whisk until the sugar dissolves.

Follow by the juice from the salty crab, minced garlic, chili peppers, salty crab and shallots. Whisk to combine them together.

Add in the shredded green mango and toss gently to coat. Taste and adjust to your liking.

This salad is delicious as is or you can accompany it with other dishes such as grilled fish or poultry and even sticky rice for a complete meal. ENJOY!

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