Pahok Ktiss is an artful and delicious way to enjoy your favorite fresh and cooked vegetables. The rich dipping sauce, a nicely spiced combination of pork and coconut milk, is further seasoned with pahok, added in quantities to suit your taste buds. Serve with plenty of steam rice to allows the flavors to expand and develop.
hen I was growing up my Mother made this dip often, in large quantities and store the left overs in the fridge for later. It only need a quick heating the next time around. A quick and easy dip to serve and used up vegetables that might be hanging around the fridge.
I had received many request for Pahok Ktiss recipe since I’ve started my Blog and making videos on Youtube. Ive never made it myself and this was my very first attempt. I didn’t have the same ingredients that my Mother used so I just find other ways around it. In the process, I learned thing that I will or not do the next time around.
You can view my recipe and cooking tutorial for Pahok Ktiss on Youtube here.
If you enjoy my video please rate, subcribe and
most definitely let me know how I’m doing. Thanks!