March 12th, 2010 |
What do you do when your banana turn spotty, black and overripe? Definitely do not throw them away. Save them for banana nut muffins, banana bread, and these easy banana fritters,. It takes only 5 minutes to put these ingredients together. They fry up in no time. This simple to make snack is pack with a sweet heavenly taste – wonderful bite of banana, soft, yet chewy in texture.
Easy Banana Fritters (makes about 20)
Ingredients
2 large over-ripe bananas (or 3 medium size)
½ cup sugar
a pinch of salt
a dash of pure vanilla extract
1 ½ cup self rising flour, sifted
¼ cup of oil for frying
Method:
Mash banana and set aside.
In a mixing bowl add flour, add sugar, salt, vanilla extract, mashed bananas.
Use a fork or a whisk to mix them all together making sure that the overall mixture is neither too dry nor too wet.
Heat the oil and turn it back down to medium then drop tablespoonfuls of the mixture into it. Flip and fry until both sides turns a golden brown, scoop it up and drain it well.
February 25th, 2010 |
Want a super duper very easy muffin recipe with a touch of delicious sweet aroma of a jackfruit? You are in for a treat. Well, I just happen to have a box of store bought Pillsbury Moist Supreme Classic Yellow cake mix in my pantry and also a can of jackfruit left over from making my Jackfruit & Tapioca Pearl in Coconut Milk the other day I thought why not experiment and see what I can do with this cake mix? I didn’t want to follow the same recipe as my Durian muffins because I ran short of some ingredients. The picture tells it all. The result was a nice fluffy cake like texture with an hint of tasteful pieces of jackfruit.
This is a cross between a cake and a muffin. Why? If you had not notice, like me prior to this post, there’s a difference between a cupcake and a muffin. Cupcakes usually has some sort of icing whereas muffins tend to have some sort of fruit within them. Since the jackfruit was inside the batter I choose to call it a muffin. If I were to turn the jackfruit into an icing (which isn’t a bad idea), then perhaps I’ll label it as Jackfruit Cupcakes, maybe next time.
Jackfruit Muffins (makes 18 regular size muffins)
(Num Doat Knaow) នុំដុតខ្នុរ
Ingredients
1 box Pillsbury Moist Supreme Classic Yellow cake mix
1 cup of water
1/3 cup of oil
3 eggs
1 can jackfruit (20 oz size)
Method:
Strain jackfruit from can and reserve 3 whole pulp. Puree the remainder and slice the 3 reserved pulp into thin strips. Set aside.
Set oven to 350F degrees. Use a non-stick muffin pan or coat lightly with cooking spray. You can also use muffin cups.
Prepare the cake mix according to the package. Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes.
Add puree jackfruit and continue to beat or whisk for another minute to combine.
Scoop about ¼ cup of batter into each muffin hole and top with a slices of jackfruit. The slices will sink a bit, it’s ok. Continue to fill the rest of the muffin hole. Give them a tap on the counter to get any air bubbles out.
Bake 19-23 minutes. When toothpick inserted in the center comes out clean, your muffin is done. Remove from oven and allow to cool before diving into them.
February 23rd, 2010 |
I got my inspiration for this dish after wandering along the frozen fish section of Costco. Some fish fillets cost up to $20 a bag! What I did was glance over and saw some of their frozen already crusted fish and immediately thought about my dinner. It’s been so long since I left Costco will less than $20 out of my pocket. Normally I drop close to $100 each visit. So very glad I can resist my temptation this time. 
Wonder
Continue reading Panko Crusted Fish with Lemongrass Chili Sauce
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