Tuk Kroeung Khmer
I haven’t had this dish in a very long time. So when I made it, I thought why not make a tutorial video too? It was SoOoOo G-O-O-D that I made it again the next day. 
Now I rest this dish maybe until another month or so. Enjoy my version of Tuk Kroeung Khmer and check out my video while you are at it. 
If the embed video doesn’t appear, you can view it on Youtube here.
If you enjoy my video please rate, subcribe and
most definitely let me know how I’m doing. Thanks!
i could never get sick of turk kreoung. it’ll be my “last meal”.
This is my grandma’s specialty dish
I can’t wait to try your version. It looks easier.
Thanks!!
Can you put Amok recipe? I tried to make it and did not work too well. Thanks for sharing your food. The sausage I ordered were awesome. I am going to try Salty fish next.
Jonathan,
Thank you for your business.
Amok has been on my to-do list for a while now. I just haven’t got around to “making” it. Eventually I will get there.
If you can get fresh fish clean and cook from your local supermarket it will save you a lot of time which is what I did because I live close to several Asian Supermarket. Otherwise you can sub it out with the can mackerel which my Mom loves to use because it’s quick and easy. Tip, if using the can one, for extra crunch and flavor, try frying the fish before you pound it.
I’m like 30 mins away from the local Viet market. However, I will definitley use your tip by frying the canned fish first b4 pounding it
Thank you so much!