Comments on: Tuk Kroeung Khmer http://khatiya-korner.com/blog/2009/05/20/tuk-kroeung-khmer/ Food, Fun & Feisty Mon, 16 Apr 2012 13:47:44 -0400 hourly 1 http://wordpress.org/?v=3.1 By: Khatiya http://khatiya-korner.com/blog/2009/05/20/tuk-kroeung-khmer/comment-page-1/#comment-9220 Khatiya Wed, 09 Feb 2011 02:40:17 +0000 http://khatiyakorner.wordpress.com/?p=100#comment-9220 Jonathan, Amok has been on my to-do list for a while now. I just haven't got around to "making" it. Eventually I will get there. :) Thank you for your business. Jonathan,
Amok has been on my to-do list for a while now. I just haven’t got around to “making” it. Eventually I will get there. :) Thank you for your business.

]]> By: Jonathan http://khatiya-korner.com/blog/2009/05/20/tuk-kroeung-khmer/comment-page-1/#comment-8997 Jonathan Sat, 05 Feb 2011 12:34:51 +0000 http://khatiyakorner.wordpress.com/?p=100#comment-8997 Can you put Amok recipe? I tried to make it and did not work too well. Thanks for sharing your food. The sausage I ordered were awesome. I am going to try Salty fish next. Can you put Amok recipe? I tried to make it and did not work too well. Thanks for sharing your food. The sausage I ordered were awesome. I am going to try Salty fish next.

]]> By: Sreyneang21 http://khatiya-korner.com/blog/2009/05/20/tuk-kroeung-khmer/comment-page-1/#comment-32 Sreyneang21 Sat, 30 May 2009 19:56:12 +0000 http://khatiyakorner.wordpress.com/?p=100#comment-32 I'm like 30 mins away from the local Viet market. However, I will definitley use your tip by frying the canned fish first b4 pounding it :) Thank you so much! I’m like 30 mins away from the local Viet market. However, I will definitley use your tip by frying the canned fish first b4 pounding it :)

Thank you so much!

]]> By: Khatiya http://khatiya-korner.com/blog/2009/05/20/tuk-kroeung-khmer/comment-page-1/#comment-31 Khatiya Sat, 30 May 2009 04:01:59 +0000 http://khatiyakorner.wordpress.com/?p=100#comment-31 If you can get fresh fish clean and cook from your local supermarket it will save you a lot of time which is what I did because I live close to several Asian Supermarket. Otherwise you can sub it out with the can mackerel which my Mom loves to use because it's quick and easy. Tip, if using the can one, for extra crunch and flavor, try frying the fish before you pound it. If you can get fresh fish clean and cook from your local supermarket it will save you a lot of time which is what I did because I live close to several Asian Supermarket. Otherwise you can sub it out with the can mackerel which my Mom loves to use because it’s quick and easy. Tip, if using the can one, for extra crunch and flavor, try frying the fish before you pound it.

]]> By: Sreyneang21 http://khatiya-korner.com/blog/2009/05/20/tuk-kroeung-khmer/comment-page-1/#comment-30 Sreyneang21 Mon, 25 May 2009 01:43:32 +0000 http://khatiyakorner.wordpress.com/?p=100#comment-30 This is my grandma's specialty dish :) I can't wait to try your version. It looks easier. Thanks!! This is my grandma’s specialty dish :) I can’t wait to try your version. It looks easier.

Thanks!!

]]>