I’m on a pickling frenzy. The other day I tried out a new pickling recipe for jalapenos after being pissed off at the store-brought soft and mushy jalapeños. 
When I go to a restaurants that have pickle jalapenos (or any type of hot chili) as one of their table condiments I am tempted to order a noodle soup dish. The jar they have on the table is sometime not enough so step over and grab another jar from the nearby table. My friends and family knows me well 
I enjoy pickle chili with my noodle soup whether it’s instant or rice noodles. My pickled jalapeños turned out great! 
I even brag to my Mother about it . 
Since I was successful with my pickled jalapeños I wander around my yard thinking of what I want to try next. There’s green grapes that’s growing in front of the house but I’m not feeling it cuz it has seeds. So then I spot these green plums (it’s the neighbors but it grew into my side – three big trees!) and attempt to pickle them.
Pickle Green Plums
I let it sit on the counter for about a week and it’s so delicious! Sour and a bit salty, goes well with a lil salt and crush chili peppers and perfect for summer snacks. I’ll share and post up tutorial on Youtube soon. Subscribe to my channel to see what’s new.
omg i love pickled plums…everytime its plum season here in Australia we go around with plastic bags and gather as much as we can, we also pickle the small unripened apples which is even nicer than the plums!
i am loving ur site…if only i was in the states i would be ordering ur sausages
Hi, I’m dying to pickle some plumbs. Are you planning to post this recipe?
Natalie,
I recently moved so I no longer have access to the plum tree. Will have to wait until I get my hands on them again from elsewhere. However, I believe I just used a mixture of salt that has been dissolve in hot water and then allow it to cool just a little bit before pouring on to the cleaned plums. Allow to sit at room temperature for a week a so, depending on the climate in your area. What I don’t have for is the measurements.