Comments on: Congee | Rice Porridge http://khatiya-korner.com/blog/2009/06/12/congee-rice-porridge/ Food, Fun & Feisty Fri, 27 Jan 2012 02:13:19 -0500 hourly 1 http://wordpress.org/?v=3.1 By: Khatiya http://khatiya-korner.com/blog/2009/06/12/congee-rice-porridge/comment-page-1/#comment-7412 Khatiya Wed, 15 Sep 2010 17:31:13 +0000 http://khatiyakorner.wordpress.com/?p=148#comment-7412 Sin, Yes you can surely use the wide flat rice noodles (ones you used to make Mee Katang). It will then be called Baw Baw Banh Karng. But I would still add just a bit of rice to help with the consistency, otherwise you will just have regular wide flat rice noodle soup. Nothing is wrong with that either. Sin,
Yes you can surely use the wide flat rice noodles (ones you used to make Mee Katang). It will then be called Baw Baw Banh Karng. But I would still add just a bit of rice to help with the consistency, otherwise you will just have regular wide flat rice noodle soup. Nothing is wrong with that either.

]]> By: Sin http://khatiya-korner.com/blog/2009/06/12/congee-rice-porridge/comment-page-1/#comment-7408 Sin Wed, 15 Sep 2010 17:27:00 +0000 http://khatiyakorner.wordpress.com/?p=148#comment-7408 Hey Khatiya... I absolutely love your site! I moved out and got married to a Black man who loves Cambodian food. He likes to call us the "black people" of Asia because our food is so flavorful. Lol! Your site is so easy to follow through with and I definitely miss home cooked meals. I cook at least 2 or 3 dishes I learn from your site every week! My hubby can only eat so much before he needs a good steak or something. My parents never really focused much on cooking as they did schooling so I never really learned how to cook until 4 years ago when I first moved out at 18. You know it wasn't right for an 18 year old khmer girl to move out right after high school, but I did and we lost contact for a while. But the one thing that has definitely brought us back together was food and them teaching me how to cook or them coming over and enjoying my cooking (thanks to you!) Hahah! But I was wondering if you knew if I was to use the white noodles (not for ka-theaw but for mee ka-thang) it would come out the same way? I was at a friend's house when I was back home, lost her number and can't ask for the recipe. Lol but I figure it was the same way as making 'baw-baw' but using the noodles instead. Thanks! Sin Hey Khatiya…
I absolutely love your site! I moved out and got married to a Black man who loves Cambodian food. He likes to call us the “black people” of Asia because our food is so flavorful. Lol! Your site is so easy to follow through with and I definitely miss home cooked meals. I cook at least 2 or 3 dishes I learn from your site every week! My hubby can only eat so much before he needs a good steak or something. My parents never really focused much on cooking as they did schooling so I never really learned how to cook until 4 years ago when I first moved out at 18. You know it wasn’t right for an 18 year old khmer girl to move out right after high school, but I did and we lost contact for a while. But the one thing that has definitely brought us back together was food and them teaching me how to cook or them coming over and enjoying my cooking (thanks to you!) Hahah! But I was wondering if you knew if I was to use the white noodles (not for ka-theaw but for mee ka-thang) it would come out the same way? I was at a friend’s house when I was back home, lost her number and can’t ask for the recipe. Lol but I figure it was the same way as making ‘baw-baw’ but using the noodles instead. Thanks!

Sin

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