This is one of my favorite dish to eat and make. It uses very few ingredients bit takes a bit of time mainly wait time. I like to poach my chicken when possible because I find that the meat is more juicy compared to cooking all the way through or steaming, it’s your choice. I also make Hainanese Chicken Rice known in Cambodian as “Bai Mon (Chicken Rice)” very similar ways to this. I’ll blog about it when that

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