Just a few days ago I blog about making my Pickle Green Grape ទំពាំងបាយជូរត្រាំ (Tompeng Bai Chew Tram) and now I’m devouring it. Actually it was ready the next day. Perhaps it the warm sun that speed up the pickling process but I had transfered it to the fridge ever since. I got some people asking me how it taste like and if it was comparable to any other pickle unripe fruit. It’s hard for me to describe

Continue reading Pickled Green Grape – Final Product