Pickled Green Grape - Final Product

Just a few days ago I blog about making my Pickle Green Grape ទំពាំងបាយជូរត្រាំ (Tompeng Bai Chew Tram) and now I’m devouring it. Actually it was ready the next day. Perhaps it the warm sun that speed up the pickling process but I had transfered it to the fridge ever since. I got some people asking me how it taste like and if it was comparable to any other pickle unripe fruit. It’s hard for me to describe because it’s been so long since I’ve tried any other pickled fruit beside the most recent Pickled Green Plums. If comparing to that, then it’s not the same. It has it’s own unique taste, I guess just like any other food. The good thing about eating these pickled grapes is that I don’t have to worry about discarding the seeds like I did when eating green plums. There are seeds but they are tiny and when eating as a whole, it balance it out with the sour and salty flavor from pickling.