Cambodian Lemongrass Chicken
Yesterday I mentioned about my Mother making some Cambodian Lemongrass Paste (Kroeung) for me (available for sale here). Today I used this Kroeung to make a tasty Cambodian Lemongrass Chicken ឆាគ្រឿងសាច់ម៉ាន់ (Cha Kroeung Sach Mon). I am making this with a bit of variation. For example the real Cha Kroeung uses Holy Basil ម្រះព្រៅ (Maress Prov). I only have Thai Basil and Sweet Basil growing in my garden this year so that’s what I’m using. I don’t know about others but I normally make this
Continue reading Cambodian Stir-Fried Lemongrass Chicken








