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	<title>Comments on: Sichuan (Szechuan) Spicy Chicken</title>
	<atom:link href="http://khatiya-korner.com/blog/2009/07/10/szechuan-spicy-chicken/feed/" rel="self" type="application/rss+xml" />
	<link>http://khatiya-korner.com/blog/2009/07/10/szechuan-spicy-chicken/</link>
	<description>Food, Fun &#38; Feisty</description>
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	<item>
		<title>By: Kingx</title>
		<link>http://khatiya-korner.com/blog/2009/07/10/szechuan-spicy-chicken/comment-page-1/#comment-1355</link>
		<dc:creator>Kingx</dc:creator>
		<pubDate>Tue, 08 Dec 2009 21:37:59 +0000</pubDate>
		<guid isPermaLink="false">http://khatiyakorner.wordpress.com/?p=265#comment-1355</guid>
		<description>Yeah cha Khat-Na is my favorite, I look forward to that!</description>
		<content:encoded><![CDATA[<p>Yeah cha Khat-Na is my favorite, I look forward to that!</p>
]]></content:encoded>
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	<item>
		<title>By: Khatiya</title>
		<link>http://khatiya-korner.com/blog/2009/07/10/szechuan-spicy-chicken/comment-page-1/#comment-1351</link>
		<dc:creator>Khatiya</dc:creator>
		<pubDate>Tue, 08 Dec 2009 19:49:32 +0000</pubDate>
		<guid isPermaLink="false">http://khatiyakorner.wordpress.com/?p=265#comment-1351</guid>
		<description>Kingx, 
Now that you mentioned it, I have not had beef &amp; broccoli for the longest time! So long that I can&#039;t even remember when I ate or made this dish. Maybe it&#039;s because I prefer the Chinese broccoli aka&lt;em&gt; Gai Lan&lt;/em&gt; in Chinese or &lt;em&gt;khat-na&lt;/em&gt; in Cambodian. I&#039;ll add your request to my list.</description>
		<content:encoded><![CDATA[<p>Kingx,<br />
Now that you mentioned it, I have not had beef &amp; broccoli for the longest time! So long that I can&#8217;t even remember when I ate or made this dish. Maybe it&#8217;s because I prefer the Chinese broccoli aka<em> Gai Lan</em> in Chinese or <em>khat-na</em> in Cambodian. I&#8217;ll add your request to my list.</p>
]]></content:encoded>
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	<item>
		<title>By: Kingx</title>
		<link>http://khatiya-korner.com/blog/2009/07/10/szechuan-spicy-chicken/comment-page-1/#comment-1346</link>
		<dc:creator>Kingx</dc:creator>
		<pubDate>Tue, 08 Dec 2009 16:29:31 +0000</pubDate>
		<guid isPermaLink="false">http://khatiyakorner.wordpress.com/?p=265#comment-1346</guid>
		<description>Hi Khat,
Can you put the  cha Beef Brocoli recipe up. I know it a simple dish but I&#039;m curious on your style of cooking it.

Thanks a mil.!
kingx</description>
		<content:encoded><![CDATA[<p>Hi Khat,<br />
Can you put the  cha Beef Brocoli recipe up. I know it a simple dish but I&#8217;m curious on your style of cooking it.</p>
<p>Thanks a mil.!<br />
kingx</p>
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	<item>
		<title>By: kali</title>
		<link>http://khatiya-korner.com/blog/2009/07/10/szechuan-spicy-chicken/comment-page-1/#comment-72</link>
		<dc:creator>kali</dc:creator>
		<pubDate>Tue, 21 Jul 2009 03:56:32 +0000</pubDate>
		<guid isPermaLink="false">http://khatiyakorner.wordpress.com/?p=265#comment-72</guid>
		<description>this is one of my fave! Thank you!</description>
		<content:encoded><![CDATA[<p>this is one of my fave! Thank you!</p>
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