Ingredients 1 cup large tapioca pearls in assorted colors 8 cups of water 1 can coconut milk (14oz) 1/3 cup sugar a pinch of salt a couple drops of vanilla extract

Method: Bring 7 cups of water to a boil and slowly add tapioca pearls. Once they float up reduce heat to med-low and simmer covered for about 5 minutes.

Meanwhile, in another pot bring 1 cup of water, sugar, coconut milk and salt to a boil and

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