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	<title>Comments on: Pickled Jalapeños</title>
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	<link>http://khatiya-korner.com/blog/2009/08/09/pickled-jalapenos/</link>
	<description>Food, Fun &#38; Feisty</description>
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		<title>By: Khatiya</title>
		<link>http://khatiya-korner.com/blog/2009/08/09/pickled-jalapenos/comment-page-1/#comment-502</link>
		<dc:creator>Khatiya</dc:creator>
		<pubDate>Wed, 21 Oct 2009 20:36:25 +0000</pubDate>
		<guid isPermaLink="false">http://khatiyakorner.wordpress.com/?p=440#comment-502</guid>
		<description>Theary,
It&#039;s normal that the garlic turned to a blue-ish color. LOL I don&#039;t know why it does that though. I rarely get the garlic and use it for flavoring when I pickled them but they are still edible like you had experience.  Since autumn is here and the weather is getting cooler I had just harvest the last batch of jalapenos in my garden. They are short and stumpy. LOL but I plan to pickle them because it&#039;s too much to finish them on time and pickling them, as you may know, will allow me to store it in the fridge for months!</description>
		<content:encoded><![CDATA[<p>Theary,<br />
It&#8217;s normal that the garlic turned to a blue-ish color. LOL I don&#8217;t know why it does that though. I rarely get the garlic and use it for flavoring when I pickled them but they are still edible like you had experience.  Since autumn is here and the weather is getting cooler I had just harvest the last batch of jalapenos in my garden. They are short and stumpy. LOL but I plan to pickle them because it&#8217;s too much to finish them on time and pickling them, as you may know, will allow me to store it in the fridge for months!</p>
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		<title>By: theary</title>
		<link>http://khatiya-korner.com/blog/2009/08/09/pickled-jalapenos/comment-page-1/#comment-496</link>
		<dc:creator>theary</dc:creator>
		<pubDate>Mon, 19 Oct 2009 18:42:08 +0000</pubDate>
		<guid isPermaLink="false">http://khatiyakorner.wordpress.com/?p=440#comment-496</guid>
		<description>the jalapenos i pickled with this recipe were great.  only thing was i had cut up the garlic pieces cuz my garlic was so big, bad move... they all turned blue.  tasted fine.  but they were really blue.</description>
		<content:encoded><![CDATA[<p>the jalapenos i pickled with this recipe were great.  only thing was i had cut up the garlic pieces cuz my garlic was so big, bad move&#8230; they all turned blue.  tasted fine.  but they were really blue.</p>
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	<item>
		<title>By: theary</title>
		<link>http://khatiya-korner.com/blog/2009/08/09/pickled-jalapenos/comment-page-1/#comment-347</link>
		<dc:creator>theary</dc:creator>
		<pubDate>Tue, 29 Sep 2009 15:02:20 +0000</pubDate>
		<guid isPermaLink="false">http://khatiyakorner.wordpress.com/?p=440#comment-347</guid>
		<description>finally got around to trying this recipe.  thanks for sharing how to pickle... i never knew it was so simple.</description>
		<content:encoded><![CDATA[<p>finally got around to trying this recipe.  thanks for sharing how to pickle&#8230; i never knew it was so simple.</p>
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