Comments on: Cambodian Style Hot Pot http://khatiya-korner.com/blog/2009/08/16/cambodian-style-hot-pot/ Food, Fun & Feisty Fri, 27 Jan 2012 02:13:19 -0500 hourly 1 http://wordpress.org/?v=3.1 By: Hot Pot » eat, live, love, explore & be happy! http://khatiya-korner.com/blog/2009/08/16/cambodian-style-hot-pot/comment-page-2/#comment-10390 Hot Pot » eat, live, love, explore & be happy! Sun, 06 Nov 2011 07:41:24 +0000 http://khatiya-korner.com/blog/?p=678#comment-10390 [...] satay paste, fish sauce, sugar and some canned pineapple slices.  I adapted my hot pot soup from Khatiya Korner.  Like Khatiya, I like my soup very flavorful.  I’ve had hot pot where the soup is [...] [...] satay paste, fish sauce, sugar and some canned pineapple slices.  I adapted my hot pot soup from Khatiya Korner.  Like Khatiya, I like my soup very flavorful.  I’ve had hot pot where the soup is [...]

]]> By: Kim http://khatiya-korner.com/blog/2009/08/16/cambodian-style-hot-pot/comment-page-1/#comment-9270 Kim Wed, 09 Feb 2011 16:01:38 +0000 http://khatiya-korner.com/blog/?p=678#comment-9270 Does anyone know the recipe for the BUTTER style hot pot? And the sauce used to dip them in? Please share! Thanks a bunch! Does anyone know the recipe for the BUTTER style hot pot? And the sauce used to dip them in?

Please share! Thanks a bunch!

]]> By: Khatiya http://khatiya-korner.com/blog/2009/08/16/cambodian-style-hot-pot/comment-page-1/#comment-2839 Khatiya Wed, 05 May 2010 18:23:26 +0000 http://khatiya-korner.com/blog/?p=678#comment-2839 Anita, There are so many version to Hot Pot even the Cambodian alone have their own way. As mentioned, it all depends on what they like or what they are used to eating. For example, you had the curry version which you enjoyed and want to recreate it. I have not tried the curry version yet. Although my assumption would be to make a simple curry broth like I would do with a curry soup but leave out meats and vegetables for later. Curry is one of those versatile soup where almost any meats and vegetables can be dunk in. My version of Yao Hon is what I am accustom to and in my family we only make this broth when we have Yao Hon. We never make it as a stand alone soup, meaning 2-3 serving soup. :) But if I do ever come across any other variations, I would definitely share my comments. Anita,
There are so many version to Hot Pot even the Cambodian alone have their own way. As mentioned, it all depends on what they like or what they are used to eating. For example, you had the curry version which you enjoyed and want to recreate it. I have not tried the curry version yet. Although my assumption would be to make a simple curry broth like I would do with a curry soup but leave out meats and vegetables for later. Curry is one of those versatile soup where almost any meats and vegetables can be dunk in. My version of Yao Hon is what I am accustom to and in my family we only make this broth when we have Yao Hon. We never make it as a stand alone soup, meaning 2-3 serving soup. :) But if I do ever come across any other variations, I would definitely share my comments.

]]> By: Anita http://khatiya-korner.com/blog/2009/08/16/cambodian-style-hot-pot/comment-page-1/#comment-2828 Anita Tue, 04 May 2010 22:48:47 +0000 http://khatiya-korner.com/blog/?p=678#comment-2828 Hi there I have been looking for this recipe forever! However I don't see that you use any curry in this , I have tried this when I went to Rhode Iland at my Friends cousin in law house.......... it was sooo good I remember her telling me that she used curry and alot of sugar and other than that I don't remember what else she put in it !!! I'm laotion and from TN if any one else knows a different Yao Hon recipe please email me at nitaluvly@gmail.com But I will also try this version too. Hi there I have been looking for this recipe forever! However I don’t see that you use any curry in this , I have tried this when I went to Rhode Iland at my Friends cousin in law house………. it was sooo good I remember her telling me that she used curry and alot of sugar and other than that I don’t remember what else she put in it !!! I’m laotion and from TN if any one else knows a different Yao Hon recipe please email me at nitaluvly@gmail.com But I will also try this version too.

]]> By: Khatiya http://khatiya-korner.com/blog/2009/08/16/cambodian-style-hot-pot/comment-page-1/#comment-2076 Khatiya Thu, 04 Mar 2010 23:45:23 +0000 http://khatiya-korner.com/blog/?p=678#comment-2076 Jacksonville, I believe the green things are the bitter melon? They have a long shape like cucumbers but a bit of texture and a bitter taste. My Mother use to make it often because she likes the bitter taste. I myself cannot handle it. If you want to try, you can use my recipe for <a href="/blog/2009/09/25/cabbage-soup-with-pork/" rel="nofollow">Stuffed Cabbage Soup with Pork</a> as a guide. Just soak a little bit of bean thread noodles and add to stuffing mixture. Sub out the cabbage with the bitter melon. Wash, cut them and use a small spoon to scoop out the inside to make it hollow. Stuff it and make the stock, then add the stuffed bitter melon. Jacksonville,
I believe the green things are the bitter melon? They have a long shape like cucumbers but a bit of texture and a bitter taste. My Mother use to make it often because she likes the bitter taste. I myself cannot handle it. If you want to try, you can use my recipe for Stuffed Cabbage Soup with Pork as a guide. Just soak a little bit of bean thread noodles and add to stuffing mixture. Sub out the cabbage with the bitter melon. Wash, cut them and use a small spoon to scoop out the inside to make it hollow. Stuff it and make the stock, then add the stuffed bitter melon.

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