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Sweet Lil' Rice Dumplings They said that food is both a friend and enemy of stress. This is so true especially when it comes to desserts. It’s an enemy because, well you know, desserts are loaded with calories so it’s going to make you blow up like a balloon (unless you have it in moderation which is doubtful when you are under stress). I’m feeling a bit stress out lately and I find that cooking especially making Cambodian desserts helps ease my Continue reading Sweet Lil’ Rice Dumplings  Marinated Beef with Lime Sauce aka Loc Lak A beautiful dish that is simple to make. It can be serve alone as a salad or as a meal with rice. I read somewhere that Beef Loc Lak ឡុកឡាក់សាច់គោ was introduce to Cambodia by the Vietnamese. Due to it’s close proximity there are a lot of cultural and cuisine exchanges. Although each country has it’s own variation depending on region areas both countries refer Continue reading Marinated Beef with Lime Sauce Mung Bean Dumplings in Coconut Syrup For my love of mung beans in dessert here is my attempt to put them into use again. I have to add this dessert to my list of favorites. It’s so G-O-O-D and since it’s in a soupy form it goes down quick as well unlike my Sweet Jackfruit Seed dessert which was in a cookie form that can be savor little by little. This one is very similar to my Continue reading Mung Bean Dumplings in Coconut Syrup  |
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