If there is a 30 minute Asian dish book this recipe should be included. It’s so so easy! I found the recipe online and adapt it to my preference. I somehow do not feel the original name of  “Three Cups Chicken”. Don’t get my wrong as I am not dissing the origins but just the name. I love how easy it is to make and the wonderful aroma followed by the delicious taste. According to the history

Continue reading Drunken Basil Chicken in Clay Pot