Comments on: Fiery Stir-Fried Lemongrass Quail http://khatiya-korner.com/blog/2009/09/11/fiery-stir-fry-lemongrass-quail/ Food, Fun & Feisty Fri, 30 Jul 2010 04:09:05 -0400 hourly 1 http://wordpress.org/?v=3.0 By: Khatiya http://khatiya-korner.com/blog/2009/09/11/fiery-stir-fry-lemongrass-quail/comment-page-1/#comment-500 Khatiya Wed, 21 Oct 2009 20:31:44 +0000 http://khatiya-korner.com/blog/?p=949#comment-500 Cole, I'm so glad to hear that you are satisfied with your purchase of my Mother's lemongrass paste. I did pass the compliments to her and she is happy as well. Moreover, I'm thrilled to know that you tried my recipe and it worked out for you. This is definitely one of the recipe I highly recommend others to try and like you have just done, there just so many variations. That's the joy of cooking your own dishes is that you can adjust everything and anything to suit your taste buds. Cole,
I’m so glad to hear that you are satisfied with your purchase of my Mother’s lemongrass paste. I did pass the compliments to her and she is happy as well. Moreover, I’m thrilled to know that you tried my recipe and it worked out for you. This is definitely one of the recipe I highly recommend others to try and like you have just done, there just so many variations. That’s the joy of cooking your own dishes is that you can adjust everything and anything to suit your taste buds.

]]> By: Cole http://khatiya-korner.com/blog/2009/09/11/fiery-stir-fry-lemongrass-quail/comment-page-1/#comment-454 Cole Fri, 16 Oct 2009 04:23:32 +0000 http://khatiya-korner.com/blog/?p=949#comment-454 I received the lemongrass paste from Khatiya today. Oh man, the Fiery Stir Fry Lemongrass Quail is superb. I put a little extra Holy Basil (spicy basil- I have plenty of this stuff in my backyard.) and pickle bamboo shoot. Little extra jalapenos are a must too. The tastes and the flavor are out of this world. It is probably the first time I got this Khmer stir fry dish right after a gazillion trials. I will try the lemongrass paste with some other recipes this weekend. The lemongrass is very fresh and very well blended and very well done! I received the lemongrass paste from Khatiya today. Oh man, the Fiery Stir Fry Lemongrass Quail is superb. I put a little extra Holy Basil (spicy basil- I have plenty of this stuff in my backyard.) and pickle bamboo shoot. Little extra jalapenos are a must too. The tastes and the flavor are out of this world. It is probably the first time I got this Khmer stir fry dish right after a gazillion trials. I will try the lemongrass paste with some other recipes this weekend.

The lemongrass is very fresh and very well blended and very well done!

]]> By: Khatiya http://khatiya-korner.com/blog/2009/09/11/fiery-stir-fry-lemongrass-quail/comment-page-1/#comment-341 Khatiya Mon, 28 Sep 2009 15:36:23 +0000 http://khatiya-korner.com/blog/?p=949#comment-341 From what I have remember Cha Kroeung Quail is usually done with ground up quail bone and all. The quails are pretty small and their bones are not as tough as chicken bones. Some people use stew chicken "mon svett" to make this dish as well. If you have a dish/recipe you would like to request please submit them in the <a href="http://khatiya-korner.com/blog/514/" rel="nofollow">"Recipe Page"</a>. From what I have remember Cha Kroeung Quail is usually done with ground up quail bone and all. The quails are pretty small and their bones are not as tough as chicken bones. Some people use stew chicken “mon svett” to make this dish as well.

If you have a dish/recipe you would like to request please submit them in the “Recipe Page”.

]]> By: Kevin http://khatiya-korner.com/blog/2009/09/11/fiery-stir-fry-lemongrass-quail/comment-page-1/#comment-339 Kevin Mon, 28 Sep 2009 05:07:46 +0000 http://khatiya-korner.com/blog/?p=949#comment-339 My Gf and I went to Stockton to eat at Mitapheap restaurant because we were craving for some home-cooked Khmer food. When we got there, it was late and only had an hour to eat, so we quickly hurried through the menu. One of the dish we happened to order was this one but on the menu it was known as Stir-fried Quail with lemon grass. We both didn't know that it was ground Quail with bone and all. The menu didn't give a description, but I thought being a Khmer restaurant they would think other Khmer would know, but we didn't. We ordered Somlar Kho Kho as well and both were great, just like how mum made it back home in Boston. Also, I enjoyed your site, I come by often to drool over your recipes. Do you do request? My Gf and I went to Stockton to eat at Mitapheap restaurant because we were craving for some home-cooked Khmer food. When we got there, it was late and only had an hour to eat, so we quickly hurried through the menu. One of the dish we happened to order was this one but on the menu it was known as Stir-fried Quail with lemon grass. We both didn’t know that it was ground Quail with bone and all. The menu didn’t give a description, but I thought being a Khmer restaurant they would think other Khmer would know, but we didn’t. We ordered Somlar Kho Kho as well and both were great, just like how mum made it back home in Boston. Also, I enjoyed your site, I come by often to drool over your recipes. Do you do request?

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