My fridge is going empty with meats and fresh veggies so this mean that dinner is limited to the stuff I have at hand which is chicken and onion. I didn’t want to do my grocery shopping just yet because it’s Halloween weekend and I know I’ll be out of town visiting my family in Stockton. I might just grocery shop in Stockton before I get back, will see about that. So with just these ingredients along with some sauce and spices I went ahead a whip up some
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I have been wanting to utilize my Mother’s homemade Kwah Ko (Cambodian Sausage) in other dishes beside eating them with steamed rice, watermelon or papaya salad. Many many ideas crossed my mind and I have yet to test them out. Yesterday I was at the grocery store and finally had a chance to pick up some ingredients to make my long anticipated creation of Num Pang Kwah Ko នុំបុ័ងខ្វាគោ (Cambodian Sausage Sandwich) inspired by the Cambodian Sandwich shop in NYC called Num Pang. Another version of my Cambodian Sandwich was the
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