Num Pao (Bao) នុំប៉ាវ is the Cambodian name for the Chinese Steamed Bun. While there may be a varieties of filling from sweet to savory I really like the pork, egg and sausage fillings. This is also how the Vietnamese make their steamed buns called Banh Bao.

Making Num Pao is a bit time consuming but to me it pays off because I get to enjoy it again for breakfast, lunch or as a snack some other time. Another benefit is that you get to control what you

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