This was my very first time making this Chinese Style Roasted Pork Belly with Crackling known in Khmer as Sach Jrook Kwai សាច់ជ្រូកខ្វៃ. I spent a bit of time studying the steps, variations and recipes available online and then finally adapt it to my liking. Finding the ingredients and making it was not hard at all but I was really anxious and nervous about the outcome. Will it turn out good or will it be a nightmare? While making I thought to myself,

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