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I notice that I have not been eating my greens as I am suppose to lately. Bad bad me, I know. I guess I’m just very picky on the types of vegetables and what dishes it goes into. Growing up I never like radish aka daikon. I didn’t like the smell nor the taste. Turned away when my Mother make soups out of it. Pick it off when she use them to make pickle things. However, as you might have notice, I really like Continue reading Radish|Daikon Soup 
I am going to (try) tap into Korean cooking. I’ve eaten at various Korean places and most of the time ordered pretty much the same stuff like spicy pork, soft tofu soup and Korean BBQ ribs. I’ve also tried to recreate those dishes in my kitchen and have been pretty satisfied with the outcome. However, this is my very first time trying to make those tasty side dishes at home. I am no expert in Korean cooking but I do try my best.
Num Pao (Bao) នុំប៉ាវ is the Cambodian name for the Chinese Steamed Bun. While there may be a varieties of filling from sweet to savory I really like the pork, egg and sausage fillings. This is also how the Vietnamese make their steamed buns called Banh Bao. Making Num Pao is a bit time consuming but to me it pays off because I get to enjoy it again for breakfast, lunch or as a snack some other time. Another benefit is that you get to control what you Continue reading Steamed Bun with Pork Eggs & Sausage  |
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