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	<title>Comments on: Cambodian Sour Soup with Coconut Milk &amp; Pineapple</title>
	<atom:link href="http://khatiya-korner.com/blog/2009/11/17/cambodian-sour-soup-with-coconut-milk-pineapple/feed/" rel="self" type="application/rss+xml" />
	<link>http://khatiya-korner.com/blog/2009/11/17/cambodian-sour-soup-with-coconut-milk-pineapple/</link>
	<description>Food, Fun &#38; Feisty</description>
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		<title>By: Sina</title>
		<link>http://khatiya-korner.com/blog/2009/11/17/cambodian-sour-soup-with-coconut-milk-pineapple/comment-page-1/#comment-988</link>
		<dc:creator>Sina</dc:creator>
		<pubDate>Sat, 21 Nov 2009 06:46:54 +0000</pubDate>
		<guid isPermaLink="false">http://khatiya-korner.com/blog/?p=1357#comment-988</guid>
		<description>i love it when my mom makes this dish!!! thanks for sharing im going to try this.</description>
		<content:encoded><![CDATA[<p>i love it when my mom makes this dish!!! thanks for sharing im going to try this.</p>
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		<title>By: Khatiya</title>
		<link>http://khatiya-korner.com/blog/2009/11/17/cambodian-sour-soup-with-coconut-milk-pineapple/comment-page-1/#comment-974</link>
		<dc:creator>Khatiya</dc:creator>
		<pubDate>Thu, 19 Nov 2009 02:30:47 +0000</pubDate>
		<guid isPermaLink="false">http://khatiya-korner.com/blog/?p=1357#comment-974</guid>
		<description>Lakhena,
Honestly, Kim Chi did not cross my mind when I made this. My Mother made some jruk spey for me and I hardly buy fresh vegetables because I can&#039;t get them soon enough. I don&#039;t even stock peas and carrots so jruk spey was the only greens that pop right in front of me. So I am proud to say that it was my invention. But yes, the Koreans probably have their version of Kim Chi Fried Rice and also Kim Chi in soups and noodles just like how we Cambodian use Pickled Mustard Greens in soups, stir-fries and relish (with grilled fish).</description>
		<content:encoded><![CDATA[<p>Lakhena,<br />
Honestly, Kim Chi did not cross my mind when I made this. My Mother made some jruk spey for me and I hardly buy fresh vegetables because I can&#8217;t get them soon enough. I don&#8217;t even stock peas and carrots so jruk spey was the only greens that pop right in front of me. So I am proud to say that it was my invention. But yes, the Koreans probably have their version of Kim Chi Fried Rice and also Kim Chi in soups and noodles just like how we Cambodian use Pickled Mustard Greens in soups, stir-fries and relish (with grilled fish).</p>
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		<title>By: Lakhena</title>
		<link>http://khatiya-korner.com/blog/2009/11/17/cambodian-sour-soup-with-coconut-milk-pineapple/comment-page-1/#comment-973</link>
		<dc:creator>Lakhena</dc:creator>
		<pubDate>Wed, 18 Nov 2009 23:15:14 +0000</pubDate>
		<guid isPermaLink="false">http://khatiya-korner.com/blog/?p=1357#comment-973</guid>
		<description>Hey Khatiya, 

   I love what you did! The food looks delicious. The new fried rice you put together look yummy. I have seen Korean&#039;s stir fry with Kim Chi. Did you come up with this on your own? 

Lakhena</description>
		<content:encoded><![CDATA[<p>Hey Khatiya, </p>
<p>   I love what you did! The food looks delicious. The new fried rice you put together look yummy. I have seen Korean&#8217;s stir fry with Kim Chi. Did you come up with this on your own? </p>
<p>Lakhena</p>
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