Comments on: Cambodian Sour Soup with Coconut Milk & Pineapple

By: alyssa0.0

alyssa0.0 — Sat, 07 Aug 2010 20:06:35 +0000

Is this the soup they call “salor ktih”? I can’t really tell by the picture. It has pork spare ribs, pineapple, and I think “takoun” It’s kinda orangy and very good. I’ve been looking for the recipe but I can’t find it anywhere.

By: Khatiya

Khatiya — Tue, 06 Jul 2010 16:47:15 +0000

Keo,
At the moment I don’t have a curry recipe. Looking forward to add it once I test out my recipe.

By: Keo

Keo — Sun, 04 Jul 2010 03:18:16 +0000

do u have a recipe for curry?

By: Sina

Sina — Sat, 21 Nov 2009 06:46:54 +0000

i love it when my mom makes this dish!!! thanks for sharing im going to try this.

By: Khatiya

Khatiya — Thu, 19 Nov 2009 02:30:47 +0000

Lakhena,
Honestly, Kim Chi did not cross my mind when I made this. My Mother made some jruk spey for me and I hardly buy fresh vegetables because I can’t get them soon enough. I don’t even stock peas and carrots so jruk spey was the only greens that pop right in front of me. So I am proud to say that it was my invention. But yes, the Koreans probably have their version of Kim Chi Fried Rice and also Kim Chi in soups and noodles just like how we Cambodian use Pickled Mustard Greens in soups, stir-fries and relish (with grilled fish).