
Want a super duper very easy muffin recipe with a touch of delicious sweet aroma of a jackfruit? You are in for a treat. Well, I just happen to have a box of store bought Pillsbury Moist Supreme Classic Yellow cake mix in my pantry and also a can of jackfruit left over from making my Jackfruit & Tapioca Pearl in Coconut Milk the other day I thought why not experiment and see what I can do with this cake mix? I didn’t want to follow the same recipe as
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I got my inspiration for this dish after wandering along the frozen fish section of Costco. Some fish fillets cost up to $20 a bag! What I did was glance over and saw some of their frozen already crusted fish and immediately thought about my dinner. It’s been so long since I left Costco will less than $20 out of my pocket. Normally I drop close to $100 each visit. So very glad I can resist my temptation this time. 