Oyster mushrooms is one of my favorite type of mushrooms. I like Shitake mushroom as well but I can’t have too much of it. The flavor tend to be a bit too strong for me and the smell can also give me a headache. Used in moderation, like in Clay Pot Chicken Rice, then it’s ok, just IMO. Since oyster mushrooms doesn’t keep well in the fridge for too long I decide to make Sngor Jruk Sach Mon Nung Pset Cheur ស្ងោរជ្រក់សាច់ម៉ាន់នឹងផ្សឹតឈើ, Cambodian Chicken Lime

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