This incredibly fragrant and delicious stir fried mussels can be enjoyed as a main course served along hot steamy rice or with a fresh French loaf to soak all the wonderful juices.
Here I’m using previously frozen mussels that are in it’s half shell. They come in a 1½ lb container. You can definitely use fresh ones. Make sure you scrub them thoroughly and discard the open ones. It will also require just a little more cooking time. I am also using the tender Holy
Continue reading Stir-Fried Mussels with Holy Basil
A new 99¢ Only Stores opened in my town and I was pretty happy about that. It means that I only have to travel 8 minutes instead of 20 minutes. Honestly, I don’t think everything in the store is worth 99cents. In fact, some are over priced and I could find better deals elsewhere. However, there are plenty of good find like the bunch of baby bananas I used in my Banana & Tapioca Pearl in Coconut Milk, one of Cambodians favorite dessert. I also picked up some
Updated Apr 16, 2010 I’m updating this up with new photo of this soup along with a video cooking tutorial. The recipe is fairly easy and doesn’t require much ingredients but I’ve on a video making spree so thought I capture and show you how I made this yummy soup.
