This is a re-post of my pickled lime recipe that I shared perhaps 4-years ago? When I redesign my website this recipe is one of a few that did not get transfered.
Pickled lime is a key ingredient when making the infamous Cambodian Pickled Lime Chicken Soup ស្ងោរម៉ាន់ណាំងូវ (Sngor Mon Num Ngov).
Advance preparation is required. The process of making Num Ngow is fairly simple, but it’s the preserving process that is time consuming. Basically you make it and forget, for awhile that is.
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