It’s finally here! My long-awaited post for a more elaborate version of Hainanese Chicken Rice known in Cambodian as Chicken Rice (Bai Mon, បាយមាន់). This is one of my absolute favorite things to eat!
It’s been over a years since I posted my Hainanese Chicken Shortcut recipe but I’ve made this scrumptious dish numerous time, jot down all my measurements and even took a lot of pictures. When it was time to share the recipe it just seem overwhelming with all the write up and editing and I
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I walked into Wal-mart to grab some home necessities but end up leaving the store with a brand new Durabrand 5 qt. slower cooker that was on sale for $7. I’ve been wanting a slow cooker since last winter and with this price I just can’t resist. It was the only one left and came with a timer which even made me want it more.
