About a month ago my Mother gave me three pumpkins. I did not have a menu plan but I do know that these things can be kept for a very very long time so I did not resist in bringing all three of them home. The first recipe that came to mind is Cambodian Pumpkin Pudding in Banana Leaves (Num La’pov). I did not feel like making desserts out of them yet since I usually end up eating them all by myself which isn’t a very good

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