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Today I am struggling. I just don’t feel well. The restless nights, the wandering minds and life’s uncertainties probably caught up with my health. Perhaps I am on the verge of being sick. If for some reason I am unable to post as often as before I would like to apologize in advance. Once again “Thank You” all for your readership, feedback and the encouragement you have given.
Cambodian Ratatouille known in Khmer as សម្លកកូរ, (Somlaw Koko) is a simple-basic hearty stew which uses assorted vegetables and strong flavorings from pickle fish or fermented fish (prohok), Khmer Kroeung and ground toasted rice. It’s also consider Cambodia’s National Dish. Over the years, many different versions of Somlaw Koko has been created. Some added coconut milk to this stew. Growing up, my Mother never used coconut milk to make Somlaw Koko. Personally, I think the flavor is too rich and if you were to substitute the ground toasted rice with Continue reading Cambodian Ratatouille
Simple yet delicious appetizer that I came up when the FIFA Worldcup 2010 finals was approaching. All the social network mentioned about it, and people were ready to cheer on their team. Some had plans to go hang out with friends and family where food and drink was involve. I did not have any plans instead I thought about putting something together to enjoy while watching the game at home. Fried Mussel with Spicy Tamarind Sauce, គ្រុមចំពុះទាបំពងនិងទឹកអំពឹលទុំ, Krum Jompook Tear Nung Tirk Ompil Thum was what Continue reading Fried Mussel with Spicy Tamarind Sauce  |
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Copyright © 2012 Khatiya-Korner - All Rights Reserved
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