In the days ahead I will be packing in preparation for my trip to Cambodia, the Kingdom of Wonder. I haven’t been blogging much these past few months but I will definitely provide updates during my trip most likely via Facebook. There will be no doubt that delicious Cambodian food, made in Cambodia, will be the most frequently topic to be shared on my Facebook page among other things.
Heading into this trip I don’t have much expectation, or should I say I have to train my mind to expect the unexpected. I feel rather nervous than excited, perhaps because of the uncertainties. Nevertheless I tell myself that I must try my very best to make the most out of this trip. After all who knows if this will be my last or a beginning of a new life journey. I have yet to find out. For this reason, I will keep my head up high and seek any possible opportunities that I believe would bring a better future. I do hope to gain some experience and exposure to not only Cambodian Cuisine but everything Cambodia has to offer. Maybe it can widen my views and make me a better person as a whole. 
Although this is my 2nd time since 2006 it actually feels like my first. My previous 2006 trip was booked for a month but I spent less than 10 days in Cambodia. Hopefully this time around I can last for the entire length of the trip.
