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February 2012
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Countdown to Cambodia 2011

In the days ahead I will be packing in preparation for my trip to Cambodia, the Kingdom of Wonder.  I haven’t been blogging much these past few months but I will definitely provide updates during my trip most likely via Facebook. There will be no doubt that delicious Cambodian food, made in Cambodia, will be the most frequently topic to be shared on my Facebook page among other things.

Heading into this trip I don’t have much expectation, or should I say I have to train my mind to expect the unexpected.  I feel rather nervous than excited, perhaps because of the uncertainties. Nevertheless I tell myself that I must try my very best to make the most out of this trip. After all who knows if this will be my last or a beginning of a new life journey. I have yet to find out. For this reason, I will keep my head up high and seek any possible opportunities that I believe would bring a better future. I do hope to gain some experience and exposure to not only Cambodian Cuisine but  everything Cambodia has to offer. Maybe it can widen my views and make me a better person as a whole. :)

Although this is my 2nd time since 2006 it actually feels like my first. My previous 2006 trip was booked for a month but I spent less than 10 days in Cambodia. Hopefully this time around I can last for the entire length of the trip.

 

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Asianiva Grand Re-opening

Finally my website Asianiva.com is back up and running again. It’s ready for business! Please stop by to check out the new re-design store and browse through the products I have available. I also have a 15% discount code that you can use for everything in the store.

The back-story:
Khatiya-Korner was originally created to document my cooking journey since the time I moved out on my own with thought of sharing it with my BFF who moved away as well. Since then it went through many phase and change gathering readers through word of mouth and forums along the way until the blog world and social network came about which made it easier for me to frequently update and reach an even wider audience. Soon I was able to support my parent by helping advertise and market my Mother’s homemade Cambodian food on my website. 100% of the proceed goes straight to my parent. Thank you very much for the support and the continue business.

Now that I have my Mother’s business set up, I was able to take some time and re-design Asianiva.com and prepare for this Grand Re-opening. This is my personal business and currently the only source of income. Please help buy an item or two and in the process you will also help me spare some extra change for a new cooking recipe/video as well. Thank you.

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Life gets in the way…

Today I am struggling. I just don’t feel well. The restless nights, the wandering minds and life’s uncertainties probably caught up with my health. Perhaps I am on the verge of being sick. If for some reason I am unable to post as often as before I would like to apologize in advance. Once again “Thank You” all for your readership, feedback and the encouragement you have given. :)


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