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September 2010
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Site Outage

Some of you might notice that at times my site was un-accessible these past few days. The company that I host my website has been experiencing some technical issues.  I had trouble posting as well. I think they said it’s 99% restored. I was able to make a post about my recent trip/event at Angel Island & San Francisco.  Click here to read more about it. I’ll be back soon with more great recipes. :)

Cambodian Salty Sun-Dried Fish

Hello Autumn! Yup, autumn/fall officially starts today; well in the United States that is. :P   I like this season but just not the start of it. We have a heat advisory in effect until 11 PM tonight. Great way to welcome the fall season huh? :evil: More like “hello Summer”. LOL

I wanna make an announcement. :mrgreen: A new item has been added to my store. Cambodian Salty Sun-Dried Fish (Trey Ngeat ) ត្រីងៀត is made by my Mother. This item has been available for purchase quiet sometime but to the locals ONLY as they are limited. But, recently my Mother was able to get fresh caught catfish and while the warm weather is still lingering around, it’s prefect to make salty sun-dried fish.

I’ve been enjoy them these past couple of days but since there is a heat wave going on it’s too hot to eat them for breakfast with hot steamy rice porridge so I opt to have them with rice and ice cold water. Watermelon would also be nice, :)   which reminds me I have to go and get some today. :)

Any how, for those who are interested you can get more details by visiting my store. My Mother included some samples of these salty fish to those who recently order Cambodian Sausage. :)

Special: Get FREE SHIPPING when you combine this order with any Cambodian Sausage order .
One pound salty sun-dried fish + 1 box Cambodian Sausage (50 links) = $40  Click here for details.

Welcome [Again]

Hello everybody and welcome to my Blog new home  :)

Your journey here wasn’t too bad right? :D Some of you who have been following my blog from the start  (created about 3 months ago) might remember my first post asking for help as I couldn’t figure out how to attach this blog  to my already existing domain at http://www.khatiya-korner.com. Well, I finally figured it out, sort of. :P The software was available all along with my host but I just didn’t want to mess with their host tech support. Didn’t know it was a breeze, should of done it a long time ago.

Anyways, get yourself situated and stay tuned for more delicious food and recipes.  And as always, let me know if you have questions, comments or suggestions. So what do you think of this transition? How do you  like this new layout? I love to hear from you.

Regards,
Khatiya

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