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Top 10 Recipes of 2010

Well well well, we are officially in 2011 (MMXI). Welcome to the year of the rabbit. I hope you all had a festive holiday season and wish you a very Happy and Prosperous New Year! May the year 2011 bring more joy, happiness, health, and opportunities for all!

Khatiya-Korner was created since October 2006 and since then it had gone through many phrases. There was time when I would put my hands on it daily and then after a couple of weeks I would go into hiatus mode for months! It wasn’t until May 2009 when I revamp the entire layout and entered the blogging world to provide a more frequent and consistence update in addition to reader interaction. With continued support and readership I was able to share more recipes, cooking video tutorials and random stuff about myself.

This is my first year doing a year-end recipe round-up and I hope to keep this tradition going forward. It will be nice to see which dishes my readers enjoyed the most throughout the year (base on views/site stats) . Once again thank you so very much for your readership and sharing your comments here at Khatiya-Korner, following me on Facebook, Twitter, subscribing to my Youtube Channel, and ordering Cambodian homemade goodies from my store . I couldn’t have done it without you guys.

This round-up is based on readership in 2010.

#10 Caramelized Pork with Eggs, ខរសាច់ជ្រូកនឹងពងទា (Kaw Sach Jrook & Pong Tear)

#9 Stuffed Chicken Wings, ស្លាបម៉ាន់បោក (Slab Mon Baok)

#8 Vietnamese-Style Sour Soup with Shrimp, សម្លម្ជូរយួនបង្កង (Somlaw Machew Youn Bongkong)

#7 Cambodian Spicy & Sour Beef Soup, សម្លម្ចូគ្រឿងសាច់គោ (Somlaw Machew Kroeung Sach Ko)

#6 Cambodian Fried Rice Noodles, គុយទាវឆារខ្មែរ (Kuy Teav Cha)

#5 Khatiya’s Cambodian Beef Sticks, សាច់គោចង្កាក់របស់​ខត្តិយ៉ា (Sach Ko Ja’kak Roboss Khatiya)

#4 Steamed Bun with Pork Eggs & Sausage, នុំប៉ាវ (Num Pao (Bao))

#3 Cambodian Style Chow Fun, មីកាតាំង (Mee Ka-tang)

#2 Cambodian Beef Noodle Soup, គុយទាវសាច់គោខ្មែរ (Kuy Teav Sach Ko Khmer)

#1 Cambodian Style Hot Pot, យ៉ាវហន (Yao Hon)

Have a delicious and food-ful new year! ♥

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Site Outage

Some of you might notice that at times my site was un-accessible these past few days. The company that I host my website has been experiencing some technical issues.  I had trouble posting as well. I think they said it’s 99% restored. I was able to make a post about my recent trip/event at Angel Island & San Francisco.  Click here to read more about it. I’ll be back soon with more great recipes. :)

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Cambodian Salty Sun-Dried Fish

Hello Autumn! Yup, autumn/fall officially starts today; well in the United States that is. :P   I like this season but just not the start of it. We have a heat advisory in effect until 11 PM tonight. Great way to welcome the fall season huh? :evil: More like “hello Summer”. LOL

I wanna make an announcement. :mrgreen: A new item has been added to my store. Cambodian Salty Sun-Dried Fish (Trey Ngeat ) ត្រីងៀត is made by my Mother. This item has been available for purchase quiet sometime but to the locals ONLY as they are limited. But, recently my Mother was able to get fresh caught catfish and while the warm weather is still lingering around, it’s prefect to make salty sun-dried fish.

I’ve been enjoy them these past couple of days but since there is a heat wave going on it’s too hot to eat them for breakfast with hot steamy rice porridge so I opt to have them with rice and ice cold water. Watermelon would also be nice, :)   which reminds me I have to go and get some today. :)

Any how, for those who are interested you can get more details by visiting my store. My Mother included some samples of these salty fish to those who recently order Cambodian Sausage. :)

Special: Get FREE SHIPPING when you combine this order with any Cambodian Sausage order .
One pound salty sun-dried fish + 1 box Cambodian Sausage (50 links) = $40  Click here for details.

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