Comments for Khatiya-Korner

Comment on Cambodian Fried Rice Noodles by {002} vow of silence: shamanic mysteries of egypt begins. | Inside The Wonderful World Of Vee!

Fri, 27 Jan 2012 02:13:19 +0000

[...] about the rest of the day if there is anything to report… for dinner, i’m making this cambodian fried rice noodles with pickled carrot and daikon!! STOKED!!! also already made this chipotle salsa which was ooookay. [...]

Comment on Sweet Lil’ Rice Dumplings by Phnom Penh street food: Nom plae ai | Travelfish on Phnom Penh

Phnom Penh street food: Nom plae ai | Travelfish on Phnom Penh — Thu, 01 Dec 2011 02:55:39 +0000

[...] chok. To learn more about this back-breaking process, read this post on EatingAsia; if you want to make nom plae ai at home, just use rice [...]

Comment on Cambodian Style Hot Pot by Hot Pot » eat, live, love, explore & be happy!

Hot Pot » eat, live, love, explore & be happy! — Sun, 06 Nov 2011 07:41:24 +0000

[...] satay paste, fish sauce, sugar and some canned pineapple slices. I adapted my hot pot soup from Khatiya Korner. Like Khatiya, I like my soup very flavorful. I’ve had hot pot where the soup is [...]

Comment on Basic Papaya Salad by Khmer Cooking Class « A Traveler's Table

Khmer Cooking Class « A Traveler's Table — Sun, 21 Aug 2011 01:38:15 +0000

[...] Since I was focusing largely on just holding myself up, I didn’t write down either of the recipes for my salad or main course. But you can find loose recipes to Cambodian Papaya Salad here and here. [...]

Comment on Food of Cambodia by vietfoodrecipes

vietfoodrecipes — Tue, 22 Feb 2011 19:25:28 +0000

Oh, I love fresh mangosteens. Nice video!