Since poultry is widely available in the states, my parents and I opt for mostly fresh fish dishes that are not farm raised. Our decision was also base upon the BIRD FLU scare that was still going on in Cambodia at the time of our visit (Summer 2006). I was introduce to so many types of fishes in my country that I can’t even remember them all!
Sit back, relax and enjoy the video I made featuring lots of authentic Cambodian dishes.
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