Since poultry is widely available in the states, my parents and I opt for mostly fresh fish dishes that are not farm raised. Our decision was also base upon the BIRD FLU scare that was still going on in Cambodia at the time of our visit (Summer 2006). I was introduce to so many types of fishes in my country that I can’t even remember them all!
Sit back, relax and enjoy the video I made featuring lots of authentic Cambodian dishes.
If you enjoy my video please rate, subcribe and
most definitely let me know how I’m doing. Thanks!
I just bought 40 twa kor last week. I’ve been searching for it quite a while. I didn’t realize your make those as well. The lady that I bought she’s in Sand Jose. I would like to try the one your mom make. For sure I’m going to order from your when i run out.
Hi Nikki,
Welcome to my website. Enjoy your stay. Yes my Mother makes and sell Cambodian Sausage. If and when you are interested in purchasing, you may check my page for more details. Once again, thanks for stopping by.
i never had or heard of mangosteen before going to srok khmer. man i miss eating all the fruit. we chilled them and ate them ice cold, durian, jack fruit.
Thanks for your recent comment on my blog on my Cambodian food adventure. I’d like to make another trip soon to seek out more authentic Cambodian here in the LA area. Can you recommend a place I should go and any particular dishes I should have? If you’d like to join me, that would be great, too. It would be instructive–and fun–to have someone to guide my choices and tell me what makes those particular items authentic and how they remind you of home.
Thanks for any help you might give me, Carol
hi, are you a cambodian? do you read khmer?
Cheersmommy,
Yes I am Cambodian and I can read, speak and write Khmer fluently. Why, may I ask?