February 16th, 2010 |

This year Valentine’s Day also happen to coincide with the Chinese New Year, year of the Tiger Grrrr.
While many might be out celebrating I wander into the kitchen at 8:30PM and began pulling out my flour and muffin pan in attempt to try and make Num Doat Toorain នុំដត់ធុរ៉េន durian muffins, a recipe adapt from my Banana Nut Muffin which was originally adapt from Foodnetwork.com.
My first attempt failed.
It was after everything was combined when I realized that I
Continue reading Durian Muffins
February 12th, 2010 |
Valentine’s Day is this Sunday, 2 days away. When one thinks of Valentine’s Day the first things that comes in mind almost instantly are red roses, puffy hearts and sweet decedent chocolates. Most definitely fish cakes does not cross people’s mind. For others it’s the sales and discounts at their favorite stores. No matter what people says, thinks or feel about Valentine’s Day it is one of the most celebrated holidays around the world. In my country, Cambodia, it’s refer to as Tngai Bonn Songsa with literally means Boyfriend/Girlfriend Day.
Continue reading Cambodian Lemongrass Fish Cake
February 10th, 2010 |
I’m revisiting this post to bring you a write up recipe as some of my viewers are not able to view the video via Youtube.
I believe this dish originate from the Thais. It is called ไข่ลูกเขย Kai Look Keuy. There’s a funny story behind the naming of this dish. Something about the Mother-in-law preparing these eggs for her son-in-law who she suspect is not treating her daughter well. If he is not caution, his eggs will end up in the hot oil like these.
Just in case
Continue reading Son-In-Law Eggs

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