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May 2012
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Egg Rolls | Spring Rolls

I invite you to try my version of egg rolls, នែមចៀន (Naem Jean) or also known as spring rolls. I think the naming will depend on where you are located. I’ve actually heard of “summer rolls” in Eastern parts of the USA however those are mostly refer to the fresh ones which in California are called “spring rolls”.  Basically what I am showing here is how to make a delicious crunchy, crispy “FRIED” rolls.

Enjoy egg rolls with your favorite dip such as the sweet

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Crispy Fried Larb Balls

A few weeks ago I shared one of Southeast Asian fresh flavorful salad known as Larb, ลาบ (ឡាប).  With just a few extra ingredients you can kick it up a notch and turn them into Crispy Fried Larb Ball (Larb Bompong Sroeuy Sroeuy), ឡាបបំពងស្រួយៗ. This bite-size flavor exploded balls makes a great appetizer (paired with alcohol beverages) or a snack. Enjoy it with steamed or sticky rice and you have a fulfilling meal. Some people are not familiar with the taste of Crispy Fried Larb Ball.  Crispy on

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Khmer Poetry: Room Key

It’s been a long time since I’ve post anything beside food. I wanted to revisit my other interest among many, writing Khmer Poetry. Writing in Khmer allows me to keep my mother tongue (language) alive. In addition it allows me to sharpen my Khmer typing skills and challenge myself with new words.  I have to say that after so long  it was not easy trying to keep the flow and stay within the Khmer poetry writing structure but nevertheless I managed to get it out, or at least IMO.  I hope you enjoy reading as much as

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