November 24th, 2009 |
**** Happy Thanksgiving everybody! Who’s cooking what this year? Please do share. 
I will contribute some dishes Asian-American style; roast turkey seasoned with some Asian spices, roast pork belly, and New York style cheesecake topped with fresh berries. This will be my very first Thanksgiving tackling so many dishes and I hope they turn out decent or edible. LOL ****
Who knew that something very simple can yield A-M-A-Z-I-N-G flavors! I bought a butternut squash for a Cambodian recipe I wanted to
Continue reading Baked Squash with Brown Sugar and Butter
October 22nd, 2009 |
I haven’t been in the kitchen much lately because I was busy with my mini home makeover. That project has not completed yet and will take some time. While working on the project I settle with quick fix meal like rice with fried eggs, my Mother’s homemade salty fish and her Cambodian sausage. Yesterday after making my Pickled Mustard Green Soup I was anxious to try something new. Browsed online and (again) saw all these eye catching, mouth-watering images of clay pot rice being cooked with so many
Continue reading Clay Pot Chicken Rice
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