September 28th, 2009 |
I’m revisiting an old dish I made awhile back this time sharing you my step-by-step recipe on how to make this classic delicious Cambodian comfort food called Chicken and Lime Soup (Sngor Jruk Sach Mon) ស្ងោរជ្រក់សាច់ម៉ាន់. This is probably similar to the Thai version of Tom Yum Soup with a clear broth.
This year I feel fortunate because one of my favorite herbs “Basil” is growing nicely in my garden. I used to plant basil before but there were more flowers than there are leaves, even
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August 23rd, 2009 |
Spicy Beef Basil Sandwhich
It’s the weekend and I was out an about in San Francisco playing tourist and hitting Twin Peaks which is a must-stop on every tourist’s list of places to go when visiting San Francisco, CA. Why there? Twin Peaks offer a magnificent view of San Francisco. It is situated almost at the geographical center of the city.
My friends and I used to refer to Twin Peaks in Cambodian as “Phnom Ow-Tronorb” which literally translate to “Bra Mountain” because of the
Continue reading Spicy Beef Basil [Sandwich]
June 19th, 2009 |
បាយឆារសាច់ក្រកនឹងេជីក្រហម (Bai Cha Sach Krok & Chee Krohorm) The warm weather is keeping me up late at night and up early in the morning. Maybe it’s a sign for me to start eating what many consider the most important meal of the day, breakfast. I thought I would be able to skip lunch and just go directly to dinner since I already ate my Banana Nut Muffin and Coffee. However by afternoon my tummy was growling. So with the left over rice and sausage from
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