Here is another Classic Cambodian dish that is popular among Cambodian household. Marinated beef is tossed with  fresh herbs and different vegetables.  Chopped peanuts provide that extra nutty crunchy taste. My addition of jalapeños added a nice kick to every bite. It does look a bit similar to the Thai Style Larb with Beef. The addition of Pahok juice makes this distinctively Cambodian, but it’s optional.

What prompted me to make this dish was the beautiful bright red radishes that were on sale this week at the market.

Continue reading Cambodian Lime-Marinated Beef Salad