Since I am busy gathering and shopping for last minute things for my trip to Cambodia I keep my cooking to a very very low minimum. Well, I haven’t been in the kitchen much lately anyways but I didn’t feel like eating out either because a few bucks here and there can do a lot of things in Cambodia.
I played with this marinade about two weeks ago, first trying it on some beef strips that was on sale. I loved it so much that when I made my
Continue reading Easy Asian Marinade Chicken
If you have been following my recipes you will notice that I rarely cook with beef. It’s because I prefer to cook my beef the day of purchase or within the next day. I don’t like to freeze my beef and then defrost and cook it – it’s just not the same, IMHO. So I did my grocery shopping, a fairly small one which included some meats and herbs. Barely any vegetables because they tend to go bad faster than I can get to them.
