Cambodian Spicy & Sour soup known in Cambodian as សម្លម្ចូគ្រឿងសាច់គោ (Somlaw Machew Kroeung Sach Ko) is one of my all time favorite Cambodian dish.  It can be made with either beef or pork, although I have heard that some like to cook with fish as well. The beef tripe is optional. I like it because it adds a crunchy and chewy texture to the soup.  What I do with my beef tripe is to clean it out and then pour hot

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