November 18th, 2009 |
Do you have days where you sort of run out of things to cook? Days when you are short of a few ingredients for a dish but don’t want to drive out to the store just yet because you end up picking up non related stuff? Yup I have plenty of those days and yesterday was no exception.
I’ve been bad lately; sleeping late and waking up late as well.
This mean skipping what nutritionist calls the most important meal of the day-breakfast. When
Continue reading Pickled Mustard Green Fried Rice
October 21st, 2009 |

Yesterday I headed to Stockton to drop off some stuff at my parent’s house and also stopped by my sister’s salon to get my bangs trimmed.
Mother always try to pack me stuff every time I visit. My fridge is still stock with kwah ko (Cambodian Sausage) and trey ngeat (Cambodian Sun-Dried Salty Fish) from my last visit so there was no need for more of those, yet. Mother still had other goodies for me to bring back home and this
Continue reading Pickled Mustard Green Soup
October 11th, 2009 |

I notice that I have not been eating my greens as I am suppose to lately. Bad bad me, I know. I guess I’m just very picky on the types of vegetables and what dishes it goes into.
Growing up I never like radish aka daikon. I didn’t like the smell nor the taste. Turned away when my Mother make soups out of it. Pick it off when she use them to make pickle things. However, as you might have notice, I really like it in my
Continue reading Radish|Daikon Soup

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