Cambodian « Khatiya-Korner

Cambodian Chicken Rice Porridge with Fried Noodle

November 21st, 2010 |

This is one of my childhood favorite weekend dish while growing up in a 300+ Cambodian refugee apartment complex Park Village in Stockton, CA back in the late 80s. Mainly because the lady in one of the apartment in the complex known as Chanrith’s Mom had the Cambodian fried noodles available for sale at only $1 per a zip lock sandwich bag. We would reserve some of the fried noodles and add it to porridge the next meal. Not that the fried noodles were difficult

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Cambodian Chicken Curry Bread Bowl

November 9th, 2010 |

As a home cook I am always trying to find ways to dress up a dish or update and add new things to an already existing one. Cambodian Chicken Curry Bread Bowl, សម្លការីសាច់មាន់ខ្មែរនឹងនុំបុ័ង (Somlaw Kari Sach Mon Khmer Nung Num Bang) has long been on my list to try and make at home. Beside eating chicken curry with steam rice or with rice noodles Cambodian also enjoy mopping up the sauce with bread (French, baguette, or Naan). The sight of the Pacific Coast clam chowder with the

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Cambodian Stir-Fried Lemongrass Noodle

November 5th, 2010 |

This week I spent most of my time focusing on my pet fish because my red double tail Betta fish (pictured below) name Prum Prey which means Charming in Cambodian, suddenly acted up and did not want to eat what he had been eating for the past 6 months. I had to go to the pet store and find another alternative and while there I picked up two more fishes which are Cory Catfish (they are in the tank but in the back) and name them Emerald and

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Cambodian Chicken Rice Porridge with Fried Noodle

Cambodian Chicken Curry Bread Bowl

Cambodian Stir-Fried Lemongrass Noodle

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