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I played with this marinade about two weeks ago, first trying it on some beef strips that was on sale. I loved it so much that when I made my Continue reading Easy Asian Marinade Chicken 
Today is one of those days that I ran out of fresh ingredients in the fridge and not emotionally well to do my grocery shopping just yet. I survey my fridge, freezer and pantry and the things I gathered were previous frozen chicken breast that I’ve defrost overnight, a box of whole wheat penne and a head of garlic, oh and also I snipped some green onion that was on my kitchen window sill as a garnish. Seasonings were things I usually use for my stir-fried Continue reading Asian Garlic Chicken Penne
Pineapple fried rice is a dish that you can probably find on every single Thai restaurant menu. You get to pick your choice of meat or seafood. I had skinless chicken thighs available in my fridge so I decided to go with Pineapple Chicken Fried Rice, បាយឆាម្នាស់សាច់មាន់ (Bai Cha Manors Sach Mon). Diced ham or even cut up sausages would work too. Although I have never order this off of the menu I have however scoop up a couple spoonful from my friends’ plate when they do Continue reading Thai Pineapple Chicken Fried Rice  |
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Copyright © 2012 Khatiya-Korner - All Rights Reserved
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Since I am busy gathering and shopping for last minute things for my trip to Cambodia I keep my cooking to a very very low minimum. Well, I haven’t been in the kitchen much lately anyways but I didn’t feel like eating out either because a few bucks here and there can do a lot of things in Cambodia.
