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May 2012
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Egg Rolls | Spring Rolls

I invite you to try my version of egg rolls, នែមចៀន (Naem Jean) or also known as spring rolls. I think the naming will depend on where you are located. I’ve actually heard of “summer rolls” in Eastern parts of the USA however those are mostly refer to the fresh ones which in California are called “spring rolls”.  Basically what I am showing here is how to make a delicious crunchy, crispy “FRIED” rolls.

Enjoy egg rolls with your favorite dip such as the sweet

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Steamed Pork Ribs with Black Bean Sauce

Steamed Pork Ribs with Black Bean Sauce

Steamed Pork Ribs with Black Bean Sauce

A few days ago we stopped by to have lunch at Tri-Valley Seafood nearby my old workplace in Pleasanton, CA.  We were actually planning to have Pho because that’s what they used to serve but I guess they changed management so now it’s a Chinese Restaurant with Dim Sum severed all day. Not having dim sum for awhile, and Pho too often, I decided to pick some dim sum dishes off the menu.

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Chinese Green Onion Pancake

Chinese Green Onion Pancake

Chinese Green Onion Pancake

I got a bit bored yesterday from the extreme weather (100+ degrees outside) so I browse around Youtube. Came across a video on Green Onion Pancake and immediately thought about the time when I ordered some as an appetizer from a Chinese restaurant. It’s been so long that I can’t really recall the flavors. So I clicked on the video and began to watch. Her accent got me watching all the way through. I find it interesting :)

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