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Jackfruit & Tapioca Pearl in Coconut Milk

Jackfruit & Tapioca Pearl in Coconut MilkI’ve been having a lot of sweet cravings lately. This is not helping my new year resolution to loose weight.  :( I was at the Asian supermarket a couple days ago and the fresh fruit selection this season does not look appealing to me not to mention the sky high prices. As I wander down the can goods isle I picked up a couple cans of fruits in syrup, jack fruit and the palm

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Cambodian Sour Soup with Coconut Milk & Pineapple

Here is another recipe that I adapt from The Elephant Walk Cookbook. I haven’t had this in a very long time, like more than 10 years! I think one of the reason was because I was too lazy to make my own Khmer Kroeung. :mrgreen: Thanks to my Mother I now have an endless supply of Khmer Kroeung.

This soup gives off a very fragrant aroma when cooked. This soup is very rich and flavorful. The Kroeung along with the pungent pahok (pickle-fish) and shrimp paste helped balance the sweetness from the coconut milk and pineapple. Serve it up with lots of hot steamy rice. It is delicious! When the coconut milk was first combined with the Kroeung it reminded me of the broth used to ladle over Cambodian fresh noodles topped with assorted vegetables known as Num Baingjok.

Tapioca Pearl in Coconut Milk

Tapioca Pearls in Coconut Milk

Ingredients
1 cup large tapioca pearls in assorted colors
8 cups of water
1 can coconut milk (14oz)
1/3 cup sugar
a pinch of salt
a couple drops of vanilla extract

Method:
Bring 7 cups of water to a boil and slowly add tapioca pearls. Once they float up reduce heat to med-low and simmer covered for about 5 minutes.

Meanwhile, in another pot bring 1 cup of water, sugar, coconut milk and salt to a boil and then reduce to low heat until sauce thickens. Once tapioca pearls are

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