February 4th, 2010 |
I’ve been having a lot of sweet cravings lately. This is not helping my new year resolution to loose weight. 
I was at the Asian supermarket a couple days ago and the fresh fruit selection this season does not look appealing to me not to mention the sky high prices. As I wander down the can goods isle I picked up a couple cans of fruits in syrup, jack fruit and the palm
Continue reading Jackfruit & Tapioca Pearl in Coconut Milk
September 9th, 2009 |
Another one of my creations. This yummy dessert follow the same steps as my Mung Bean Dumpling in Coconut Milk recipe. The difference is the flavor. For those who doesn’t like mung bean now you can try my Taro Dumplings in Coconut Milk គ្រប់ត្រាវក្នុងខ្ទៈត្នោត. I like them both. 
If you like sweet dessert then you can sweeten the dough by adding granulated sugar. If you want to thin out the syrup you can add a little bit of water.
Ingredients
1 lb taro, peeled and
Continue reading Taro Dumpling in Coconut Syrup
September 1st, 2009 |
I remember looking through a magazine and saw this beautiful looking dessert which was made with fried wonton. I was like how can something so simple looks so nice and expensive. Now it’s my time to recreate it. Recently blueberries was on sale for like $1 a pound. I didn’t have any recipe planned at the time of purchase but I thought I can always eat them fresh as is. But this evening I stumble across a very easy fresh blueberry
Continue reading Fried Wonton Ice Cream with Blueberry Sauce
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