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Ingredients 1 cup large tapioca pearls in assorted colors 8 cups of water 1 can coconut milk (14oz) 1/3 cup sugar a pinch of salt a couple drops of vanilla extract Method: Bring 7 cups of water to a boil and slowly add tapioca pearls. Once they float up reduce heat to med-low and simmer covered for about 5 minutes. Meanwhile, in another pot bring 1 cup of water, sugar, coconut milk and salt to a boil and Continue reading Tapioca Pearl in Coconut Milk 
Corn & Tapioca Pearl with Coconut Milk Now that fresh corn is in season it is a perfect time for me to treat myself to sweet dessert featuring Corn & Tapioca Pearl in Coconut Milk known in Cambodian as បង្អែមបបរពត (Baw Baw Pot). You can actually substitute corn with banana, taro, or even beans. I prefer my dessert to not be too sweet and rather allow the natural sweetness from the corn to come through therefore adjust the amount of Continue reading Corn & Tapioca Pearl in Coconut Milk
I woke up early today at around 9:00 AM Continue reading Banana Nut Muffin  |
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Copyright © 2012 Khatiya-Korner - All Rights Reserved
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and normally not a breakfast person. By the time I eat my first meal of the day it would be around noonish so a brunch is what it is. But since I was up early today I came online and browse around looking to get some ideas for this week menu because I need to make a run to the grocery store today. Instead of what to cook for the week